Library of American University of Madaba
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Food analysis by HPLC /
Authors: Nollet, Leo M. L.,%1948-%editor | Toldrá, Fidel.%editor Published by : CRC Press, (Boca Raton, FL :) Physical details: xvi, 1062 p. ; 24 cm. ISBN: 1439830843 Subject(s): Food Analysis %methods. | Chromatography, High Pressure Liquid %methods. Year: 2013
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| Item type | Location | Call Number | Status | Notes | Date Due |
|---|---|---|---|---|---|
 Book |
AUM Main Library | 664.07 F686 (Browse Shelf) | Available | JBC/2013/2389 | |
| Book |
AUM Main Library | 664.07 F686 (Browse Shelf) | Available | JBC/2013/2389 |
Includes bibliographical references and index.
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